![]() We have all sort of tasty treats for your delight – Celia’s famous chocolate cake, Hobnobs, strawberry milkshake – but what would a lady from the Tudor era be offered? With a flourish of my hat and a swirl of my cloak, I say welcome, welcome, welcome Elizabeth Moss, to Romaniac HQ, and congratulations on your debut Tudor novel, Wolf Bride. United States of Love is available to pre-order from Amazon here. Thank you so much for all your support my lovely friends and, yeah, clear that mess up – you’re worse than the children! xx Holding up my glass to you, Sue (and hoping that yours will be held up even higher today). So excited, proud and happy about this news – well deserved a Romaniac star in the making, and a lady who knows how to live life to the full too. Massive Congratulations! xxxĬelia: Oh, wot they sed, in spades. Jan: A gem of a read by a gem of a writer! Thrilled to bits for you, Sue. I’m looking forward to this and Sue’s future books. It is a fantastic book and I wish you all the success in the world – you deserve it! Lots of love and hugs xxxxĬatherine: Sue’s writing is as bubbly & bright as she is! Wonderful news and very well deserved. Lucie: Massive congratulations to you, Sue. Vanessa: You are such a talented writer and I know United States of Love is going to be a massive success – I’m so proud and thrilled for you, Sue and I can’t wait to read it! xxx (Whoever burst last, please clear up your mess.) Sue, we are so happy for you – each and every Romaniac is bursting with pride. Did you see what I did there? Clever, huh? Sue : At the moment my current WIP has the working title of ‘Closing In’. One problem: Tex can’t commit and women pass through his life like dishes going out to service! Will it be the same with Anna? One thing’s for sure, this All American man is determined to break her self-imposed rule of never mixing business with pleasure – and add some spice into the mix… The gorgeous American chef is getting the locals hot under the collar and not just because of his culinary prowess! However, she didn’t bank on working for Tex Garcia – or the sparks that fly between them. Since splitting from her husband, single mum Anna Barnes is enjoying her new found freedom and independence. ![]() Sue : The blurb probably sums it up better than I can … What can you tell our readers about the story? Laura: United States of Love will be your first book released by HarperImpulse. Didn’t my dentist know I was an author and had lots of authorly things to do?! (I think I may have just made a word up there.) Sue : It started off feeling ever so slightly surreal, then when it was actually announced, it was very exciting and then when I had to sit in the waiting room at the dentist, it was back down to earth with a bump. Laura: How was yesterday, when you were ‘announced’? Oh, and there’s the ‘small’ matter of the book as well – I am, of course, absolutely thrilled about that too! Sue : Thank you! I am absolutely thrilled – I can’t wait to eat all that chocolate. ![]() This is fantastic news because it means chocolate cake will be abundant at Romaniac HQ ALL WEEK! ![]() Kudos to them both for making us always feel welcome and well cared for.Laura: How do, Mme Fortin. Then there is lovely Lola who wants more than anything to please her customers, regardless of how busy and challenging thing get. It's rare not to find Gus on the floor, moving like lightning overseeing every minute detail. (Had one of the best salmon dishes ever tonight at Chit Chat! Fish was perfectly fresh, beautifully prepared and absolutely delicious.) I can't overlook how professionally and tightly run this restaurant is. The quality, preparation and service stand up to most really good neighborhood restaurants and very often surpass them. At Chit Chat there is nothing we worry about ordering. Over the years we learned that if we want a decent meal in a diner we should stick to salads or breakfast foods. Since we live in NJ we must pass dozens of diners on our way, but there is no other that can meet the standards that Gus and Lola have established. We travel 45 minutes at least once a week to get there and it's always worth the trip. You should know this right off the bat: we love Chit Chat diner.
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